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What are the details to pay attention to regarding the decoration and design of the kitchen?



Is the so-called "gold kitchen silver care", although in most door models, the kitchen area is small, but the kitchen in the decorative position, but also the decisive presence. From design to decoration, small kitchens involved in the kitchen is also a variety of projects, need to pay attention to the details more, a little careless, easy to flip in the kitchen廚房設計 decoration, resulting in high frequency use of the kitchen inconvenient, regrettable. Below, I will summarize some of the things that need attention to share with you, you may wish to refer to!

1, high and low operating table

Kitchen is the space to do cooking, involving washing, chopping, frying and other operations, these different operations, the required comfort height is 廚房裝修設計 different, if the height of the operating table is the same, then install the sink under the table, the stove and pot is much higher than the table, so in the cooking-washing, you have to bend down, in the cooking, you have to raise your arms. So to make the cooking action easier and more comfortable, making a high and low platform operating table is a must design!

2. Leave the cabinets empty properly

If conditions allow, when designing kitchen cabinets, you can choose a cabinet without cabinet doors. Through the design of empty cabinets, you can put some common 明火煮食kitchen utensils or ingredients in the blank for easy access, do not occupy the countertop, to avoid messing up the countertop or affect the operating experience such as cutting vegetables.

3、Wall storage

In most just families, the kitchen development space area problem is relatively small, in the limited plane to carry out space, want to be more convenient student space can be used to maximize the value, so that cooking is easy, we must do a good job of wall storage design, in addition to the economic basis of hanging cabinets, appropriate hooks and partition shelves, is also worth considering the design.

4、Motion line design

Kitchen space is not large, if the conditions allow, you can follow the "wash - cut - fry" functional layout to design, so that when cooking, from the preparation of vegetables, washing, cutting, and then out of the pot can be done in one go, reducing injuries back and forth to turn around and walk, so that cooking is more relaxed.

5、Consideration of the location of the smoke pipe

Although the "wash cut fried" mobile route is perfect, but in the kitchen layout "wash cut fried" design, but also according to the actual situation of the kitchen, one of the factors is the location of the exhaust pipe, which is reserved by the developer can not be changed, in order to make the hood can play In order to make the hood can play a better effect, we generally in the design of spare cookware (frying), we should try to make the cookware and hood near the pipe.

6、Sink by the window

The sink is the location of the dishes, will be more humid, it is recommended to be placed in the window location, where light and ventilation is better, can be faster to let the water stains dry out, to avoid water residue for a long time and produce mold and other phenomena.

7, embedded appliances stay switch

Like embedded disinfection cabinet, dishwasher, baking steamer, are embedded in the installation of the cabinet inside, the power supply of these appliances is generally left inside the cabinet, so this type of appliances whether we use or not, are generally in standby, cleaning appliances when afraid of electric shock, want to power off can only pull the electric switch, and then the whole kitchen on the power off. If you do not want this inconvenience, you can reserve a switch for the embedded appliances, you can leave this switch in the socket above the operating table and discharge.

8、Refrigerator separate special line

When doing plumbing and electrical preset, the general electric box bit level is limited, if there is no line design conditions can allow themselves, it is recommended to the kitchen refrigerator to allocate to a special line, so that a we need to pull the electric switch, refrigerator but also frozen with food, you can keep the refrigerator through the power.


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